Zucchini Pepperoni Sticks

I've been repeating recipes lately so haven't been posting as much. I've had the worst craving for pizza lately, so I decided to make one....on a piece of zucchini. It definitely helped satisfy the craving!

Ingredients
2 medium zucchini
1 small can tomato sauce
1/2 cup shredded mozzarella
20 slices of pepperoni
Garlic powder
Italian seasoning

Instructions

1. Preheat oven to 350 F.
2. Slice zucchini in half length-wise and scoop out some of the zucchini to create a little boat.
3. Use paper towel to dab out as much water from the zucchini as possible (It will help you when eating later).
4. Sprinkle garlic powder and Italian seasoning on zucchini slices.
5. Mix about a tablespoon of garlic powder and Italian seasoning with the tomato sauce and then spread two-ish table spoons onto each zucchini slice.
6. Sprinkle mozzarella onto zucchini slices evenly.
7. Add 5 pepperoni slices to each zucchini. (I sprinkled a little of the cheese over the pepperoni.)
8. Bake zucchini for 40 minutes.
9. Enjoy!

Nutrition Information