Ingredients
1 lb ground turkey
3/4 cup onion (chopped)
1/4 cup celery (chopped)
4-5 small, sweet pepper (sliced)
1 Tbsp paprika
1 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp parsley
1/2 tsp cumin
1/2 tsp pepper
1/2 tsp sea salt
Romaine lettuce leaves
Shredded mozzarella cheese
Instructions
- Saute onion, celery, and peppers in skillet with a small amount of olive oil.
- Add ground turkey and brown meat over medium-high heat while combining with onion, celery, pepper mixture.
- Combine seasonings in small bowl and mix before adding to ground turkey mixture. (If meat mixture is dry, add a little water until seasoning covers meat.)
- Wash and dry romaine lettuce leaves.
- Sprinkle about 2 tablespoons of mozzarella onto each lettuce leaf.
- Top mozzarella with warm turkey/veggie mixture (will melt the cheese).
- Enjoy by rolling sides of lettuce leaves around meat and veggies and eat like a taco!
Note: If you prefer more or less seasoning, you may adjust amounts. I recommend staying away from extra salt.
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